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SEFOTECH nut
European MSc Degree in
Food Science, Technology and Nutrition |
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ATTENTION: The 2010 course of SEFOTECH.NUT selected in the framework of ERASMUS
MUNDUS II starts with compulsory modules in Dublin Institute of Technology and
KaHo Sint-Lieven, followed by optional modules, professional competence module
and Master thesis work offered by the four European consortium partners.
Additionally part of the course can be completed in one of the five associated
non-European member institutions.
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Programme - Timetable - Full time course
Academic year 2009/2010
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From |
Till |
Type |
Module |
Location |
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21.09.09 |
09.10.09 |
Compulsory |
Food Safety |
Gent / Dublin |
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12.10.09 |
30.10.09 |
Compulsory |
Ecological
Aspects |
Gent / Dublin |
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02.11.09 |
20.11.09 |
Compulsory |
TQM
Nutritional
Aspects |
Gent
Dublin |
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23.11.09 |
11.12.09 |
Compulsory |
Global Food
Issues |
Gent / Dublin |
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14.12.09 |
03.01.10 |
CHRISTMAS HOLIDAYS |
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04.01.10 |
22.01.10 |
Optional |
Malt and Beer
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Gent |
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Fats and Oils |
Porto |
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25.01.10 |
12.02.10 |
Optional |
Meat Science
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Gent |
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Fruit and
Vegetable |
Porto |
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15.02.10 |
05.03.10 |
Optional |
Wine and
Spirits |
Porto |
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Dairy Science
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Dublin |
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08.03.10 |
26.03.10 |
Optional |
Nutrition/Public Health |
Dublin |
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Dairy Science
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Bernburg |
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27.03.10 |
11.04.10 |
EASTER HOLIDAYS (04.04) |
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12.04.10 |
30.04.10 |
Compulsory
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Food
Biotechnology |
Gent /
Dublin |
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03.05.10 |
21.05.10
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Compulsory
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Nutritional
Aspects
TQM
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Gent
Dublin |
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31.05.10 |
18.06.10 |
Optional |
Malt and Beer
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Köthen |
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21.06.10 |
09.07.10 |
Optional
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Meat Science
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Bernburg |
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12.07.10 |
30.07.10
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Optional
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Cereal Science
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Köthen |
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01.08.10 |
31.08.10 |
SUMMER
HOLIDAYS |
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01.09.10 |
28.02.11 |
THESIS
WORK |
Academic years 2010/2012
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From |
Till |
Type |
Module |
Location |
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20.09.10 |
08.10.10 |
Compulsory |
Food Safety |
Gent / Dublin |
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11.10.10 |
29.10.10 |
Compulsory |
Ecological Aspects |
Gent / Dublin |
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01.11.10 |
19.11.10 |
Compulsory |
Nutritional Aspects |
Gent / Dublin |
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22.11.10 |
10.12.10 |
Compulsory |
Global Food Issues |
Gent / Dublin |
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11.12.10 |
09.01.11 |
CHRISTMAS
HOLIDAYS |
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10.01.11 |
28.01.11 |
Optional |
Malt and Beer |
Gent |
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Fats and Oils |
Porto |
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31.01.11 |
18.02.11 |
Optional |
Meat Science |
Gent |
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Fruit and Vegetable |
Porto |
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21.02.11 |
11.03.11 |
Optional |
Wine and Spirits |
Porto |
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Dairy Science |
Dublin |
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14.03.11 |
01.04.11 |
Optional |
Nutrition/Public Health |
Dublin |
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Dairy Science |
Bernburg |
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04.04.11 |
22.04.11 |
Compulsory |
Food Biotechnology |
Gent / Dublin |
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23.03.11 |
08.05.11 |
EASTER
HOLIDAYS (24.04) |
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09.05.11 |
27.05.11 |
Compulsory |
TQM |
Gent / Dublin |
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30.05.11 |
17.06.11 |
Optional |
Malt and Beer |
Köthen |
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20.06.11 |
08.07.11 |
Optional |
Meat Science |
Bernburg |
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11.07.11 |
29.07.11 |
Optional |
Cereal Science |
Köthen |
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30.07.11 |
31.08.11 |
SUMMER
HOLIDAYS |
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01.09.11 |
31.01.12 |
PROFESSIONAL COMPETENCE MODULE |
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01.02.12 |
30.06.12 |
THESIS WORK |
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| This European MSc. degree programme has been selected under
the Erasmus Mundus II framework for five consecutive course editions for the period 2010-2014 (agreement no. 2010-0115).
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