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SEFOTECH nut

European MSc Degree in
Food Science, Technology and Nutrition

ATTENTION: The 2011 course of SEFOTECH.NUT selected in the framework of ERASMUS MUNDUS II starts with compulsory modules in Dublin Institute of Technology and KaHo Sint-Lieven, followed by optional modules, professional competence module and Master thesis work offered by the four European consortium partners. Additionally part of the course can be completed in one of the five associated non-European member institutions.

Programme - Optional modules

Module 7: Malt and Beer Production (KAHO SL)

Module 8: Production of Wine, Sparkling Wine and Spirits (UCP Porto)

Module 9: Meat and Meat Products (HS Anhalt)

Module 10: Dairy Science and Technology (HS Anhalt)

Module 11: Fats and Oils (UCP Porto)

Module 12: Cereals and Cereal Products (HS Anhalt)

Module 13: Fruits and Vegetables (UCP Porto)

Module 14: Nutrition and Public Health (DIT)
 

This European MSc. degree programme has been selected under the Erasmus Mundus II framework for five consecutive course editions for the period 2010-2014 (agreement no. 2010-0115).
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