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European MSc Degree in
Food Science, Technology and Nutrition

ATTENTION: The 2011 course of SEFOTECH.NUT selected in the framework of ERASMUS MUNDUS II starts with compulsory modules in Dublin Institute of Technology and KaHo Sint-Lieven, followed by optional modules, professional competence module and Master thesis work offered by the four European consortium partners. Additionally part of the course can be completed in one of the five associated non-European member institutions.

Master course

The partner institutions have developed a European MSc. Degree in Food Science,Technology and Nutrition. The degree will be offered in each of the partner countries.

The programme will be organised in a modular format and canditates will be required to undertake six compulsory core modules and to select four modules from the optional modules listing.

The ten modules will be followed by a semester of a Professional Competence module organised by partner institution(s) or the associated member in cooperation with companies and/or research laboratories.

Additionally, the programme will require the students to work on a scientific project in one of the partner institutions or the associated member or in an approved workplace and to submit a thesis.

The award of the European MSc. degree will be based on the successful completion of the ten modules (60 ECTS credits), the professional competence module (30 ECTS credits), and the project (30 ECTS credits).

Apart from the complete Master course, stand alone modules are also offered to persons (without an Erasmus Mundus grant) who wish to gain new insights and knowledge in the particular field. On successful completion of each module selected ECTS credits will be awarded. 


This European MSc. degree programme has been selected under the Erasmus Mundus II framework for five consecutive course editions for the period 2010-2014 (agreement no. 2010-0115).
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