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SEFOTECH nut

European MSc Degree in
Food Science, Technology and Nutrition

ATTENTION: The 2010 course of SEFOTECH.NUT selected in the framework of ERASMUS MUNDUS II starts with compulsory modules in Dublin Institute of Technology and KaHo Sint-Lieven, followed by optional modules, professional competence module and Master thesis work offered by the four European consortium partners. Additionally part of the course can be completed in one of the five associated non-European member institutions.

Formats

The Erasmus Mundus Master Course is offered in a full-time format taking four consecutive semesters or, to facilitate employment, on part-time basis (available only for students without an Erasmus Mundus grant).

In the full-time format the six compulsory core modules are each offered in a three-week time frame by two partner institutions (KaHo St. Lieven in Gent, Belgium and Dublin Institute of Technology, Ireland). The four modules selected from the optional modules list are offered by the institutes with most expertise in the particular field. Optional modules availability is dependent on sufficient number of participants.

In the part-time format, the six compulsory core modules are each offered in a six-week time frame by Dublin Institute of Technology, Ireland. The four selected optional modules may be taken in a three-week time frame (on a full time basis) in partner institutions with specialised expertise.

Apart from four European partner institutions, selected students can complete part of the EMMC in an associated Third-Country institution (see Programme).  

This European MSc. degree programme has been selected under the Erasmus Mundus II framework for five consecutive course editions for the period 2010-2014 (agreement no. 2010-0115).
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