European MSc Degree inFood Science, Technology and Nutrition
ATTENTION: The 2010 course of SEFOTECH.NUT selected in the framework of ERASMUS MUNDUS II starts with compulsory modules in Dublin Institute of Technology and KaHo Sint-Lieven, followed by optional modules, professional competence module and Master thesis work offered by the four European consortium partners. Additionally part of the course can be completed in one of the five associated non-European member institutions.
Module 1: Food Safety
Module 2: Ecological Aspects of Food Production
Module 3: Nutritional Aspects of Food
Module 4: Total Quality Management
Module 5: Food Biotechnology
Module 6: Global Food Issues