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Target groups - Students
The Master course is planned
for graduates intending to follow or develop their careers in food
science, technology, nutrition as related to food production,
health, and allied areas.
Certain modules will also be
available to suitably qualified persons and to persons undertaking
Continuous Professional Development (CPD) in the workplace, who wish
to gain new insights and knowledge. On successful completion of each
module selected ECTS credits will be awarded.
Non-EU students as well as EU
students may apply for an Erasmus Mundus grant - category A and
category B, respectively. Accession countries are considered as EU.
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