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SEFOTECH nut

European MSc Degree in
Food Science, Technology and Nutrition

ATTENTION: The 2011 course of SEFOTECH.NUT selected in the framework of ERASMUS MUNDUS II starts with compulsory modules in Dublin Institute of Technology and KaHo Sint-Lieven, followed by optional modules, professional competence module and Master thesis work offered by the four European consortium partners. Additionally part of the course can be completed in one of the five associated non-European member institutions.

General information

On 11th of February in Gent and the 13th of February 2008 in Dublin graduation day was celebrated with the first batch of students. Both ceremonies were unique in bringing together the graduates, coordinators, professors, industry representatives and current students. Some pictures taken during this event in Gent may be seen here.

The second degree award took place on 12th of February in Dublin and on 16th of February 2009 in Gent. For pictures taken in Dublin please click here and in Gent click here.

To date we have seen 91 alumni from 27 different countries conclude successfully. Currently we are hosting 26 students originating from 15 different countries.
 

Erasmus Mundus Students and Alumni Association

EMA homepage: http://www.ema.eu/

 

What after the course?

European Commission opened a platform EURAXESS Jobs.
It is a stree-free recruitment tool free of charge. It contains a wealth of constantly updated information on job vacancies, funding opportunities and fellowships for researchers. As a researcher you can post your CV online and also have a direct access to the national Jobs portals of the 35 partner countries which contain information on research job opportunities in their countries.
 

Essay Competition of the Food Safety Authority of Ireland (FSAI)

Dyan Sari was the winner of an essay competition in memory of the FSAI’s late CEO, Ms Ann Westby. The competition was run by the Institute of Food Science and Technology of Ireland (IFSTI) and the €1,000 prize was sponsored by FSAI. Ms Sari was in her second year of the Dublin Institute of Technology (DIT) European MSc degree in Food Science, Technology and Nutrition when she entered the competition. The title of her essay was ‘Cronobacter sakazakii: The importance of understanding the correct way to reconstitute powdered infant formula’.

To view the article in FSAI News, click here or follow the link for full issue of the magazine.

 

The EMA photo competition

The Winner of the 1st photo competition announced by Erasmus Mundus Students and Alumni Association (EMA) under the theme “Between Cultures” was Unity Star.

"The Unity Star photo portrays the fun experienced by the EM students while learning with others, taking into consideration the diverse cultures from the different parts of the world, each one representing a unique language, tradition and background. The star, as depicted by “peace sign” fingers linked to each other symbolizes the unity among these students, a microcosm of the unity of nations in the world. Moreover, this symbol also resembles the unity demonstrated by the different countries of the European Union whereby through the European Commission, gave each EM student an opportunity to have this unforgettable education and experience."

This photo was taken at the Erasmus Mundus (EM) Programme Class Room, Katholieke Hogeschool Sint-Lieven in Gent by Michelle Louise A. Mendoza (EM student of SEFOTECH.NUT Course, 2007-2009).

 

This European MSc. degree programme has been selected under the Erasmus Mundus II framework for five consecutive course editions for the period 2010-2014 (agreement no. 2010-0115).
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