SefotechNut Logo

SEFOTECH nut

European MSc Degree in
Food Science, Technology and Nutrition

ATTENTION: The 2010 course of SEFOTECH.NUT selected in the framework of ERASMUS MUNDUS II starts with compulsory modules in Dublin Institute of Technology and KaHo Sint-Lieven, followed by optional modules, professional competence module and Master thesis work offered by the four European consortium partners. Additionally part of the course can be completed in one of the five associated non-European member institutions.

2009-2011 batch

Katholieke Hogeschool Sint-Lieven, Gent:

  • Adora LEKA - Albania
  • Jonas VERACHTERT - Belgium
  • Pauline FRAS - France
  • Sajid Akbar MADARI VALATHODI - India
  • Krishnakumar THULASIMANI - India
  • Krishna NIMMALAPALLI - India
  • Dwi Larasatie Nur Fibri - Indonesia
  • Bakti Berlyanto SEDAYU - Indonesia
  • Julissa OLIVARES ARTEAGA - Peru
  • Honeylet OCHANGCO - Philippines
  • Johnny HSIEH - Taiwan
  • Warattha PONGJANYANUKUL - Thailand
  • Songsiri VONGCHITPINYO - Thailand

Dublin Institue of Technology:

  • Yu FENG - China
  • Hiswaty HAFID - Indonesia
  • Aoife DUFFY - Ireland
  • Caoimhe CANTWELL - Ireland
  • Conor RUTTLEDGE - Ireland
  • Fiona BUCKLEY - Ireland
  • Marija STOJANOSKA - Macedonia
  • Pui Chuan YEONG - Malaysia
  • Héctor Miguel CASILLAS MENDEZ - Mexico
  • Lizbeth VEGA ORTEGA - Mexico
  • Anna PICAZO-BLASCO - Spain
  • Namtip LEERATANARAK - Thailand
  • Wariya ASDORNNITEE - Thailand
 
This European MSc. degree programme has been selected under the Erasmus Mundus II framework for five consecutive course editions for the period 2010-2014 (agreement no. 2010-0115).
Newsletter   Partners only