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European MSc Degree in
Food Science, Technology and Nutrition

ATTENTION: The 2011 course of SEFOTECH.NUT selected in the framework of ERASMUS MUNDUS II starts with compulsory modules in Dublin Institute of Technology and KaHo Sint-Lieven, followed by optional modules, professional competence module and Master thesis work offered by the four European consortium partners. Additionally part of the course can be completed in one of the five associated non-European member institutions.

2007-2009 batch

For video clips made by our students please click here and here.

Katholieke Hogeschool Sint-Lieven, Gent:

  • Mohammed Kamruzzaman - Bangladesh
    "Now I am in Ireland doing PhD in University College Dublin on hyperspectral imaging for meat quality evaluation"

  • Shamim Ahmed Khan - Bangladesh
    I was serving as a faculty member at Agrotechnology Discipline, Khulna University, Bangladesh. From January 2011 I have been selected for the IPRS (International Postgraduate Research Scholarship) and APA (Australian Postgraduate Award) to pursue PhD at Curtin University of Technology, Australia."

  • Mingkuo Zhou - China

  • Patricia Marisabel Jaramillo - Ecuador

  • Firew Amsalu - Ethiopia

  • Anthony Wemakor - Ghana
    "I have just started a PhD in Public Health at the University of Ulster, Northern Ireland. I am working on the research topic Anti-depressant use in pregnancy: prevalence and risks"

  • Akshaya Sridhara Hanumantappa - India
    "I'm currently working as Product Engineer with a swiss based company which is into manufacture of food processing machinery"

  • Sudheer Koleshetty - India
    I am currently working for Coca Cola India.

  • Karthikeyan Nanjappan - India

  • Elizabeth Budilarto - Indonesia

  • Michelle Louise Mendoza - Philippines
    "I have just started a PhD in Global Food Studies at the University of Adelaide, Australia"

  • Thi Mai Lan Dang - Vietnam

  • Thi Kim Dung Nguyen - Vietnam
    "I am working in Vietnam Productivity Centre as a Food safety Consultant. My work now is doing consultancy and training on food safety management systems for food companies like GMP, HACCP, ISO 22000."

Dublin Institue of Technology:


This European MSc. degree programme has been selected under the Erasmus Mundus II framework for five consecutive course editions for the period 2010-2014 (agreement no. 2010-0115).
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